after spending the afternoon trekking through the snow and bird watching, david and I did some grocery shopping and bought supplies to make burritos for dinner. they were so so delicious and easy to make, so here is my quick little recipe!
- multigrain flour tortilla
- sliced cherry tomatoes
- shredded cheddar cheese
- organic baby spinach leaves
- free range chicken marinated in balsamic vinaigrette and rosemary
- organic white rice
this turned out to be somewhat messy as I included way too many ingredients considering the size of the tortilla;
but I managed to make it work and it was so yummy.
let me know if you try it out – enjoy!